Heron's Flight Cellar Door is open daily
It's quite an adventure to come down the drive to visit us.
However, it's worth the journey, because you will get a warm welcome even in winter.
You will see what's going on in a working vineyard and winery, and get to taste the wines we make from the vines we grow here; Dolcetto and Sangiovese.
You will also sample grapejuices made from merlot and sauvignon blanc sourced in the Hawkes Bay by our son, Luke Hoskins.
Depending on the season, we have grape jelly, verjus and vinegar to taste, plus our ratafia. Read more »