In 2009 we did something very rarely done anywhere else in the world. We blended Dolcetto, from Piedmont and Sangiovese, from Tuscany, to produce a wine of unmistakeable quality and interest.
We mixed the dark cherries and spice of the Dolcetto with the earthiness of the Sangiovese to create a wine with clear elements of both. Ruby red, firm tannins and great complexity make this definitely a wine worth trying.
Made in limited quantities, this wine will age well for years. Read more »